Enjoy the flavors of Emeril's Delmonico expertly paired with the wine of C.Donatiello during this one night event Thursday, November 5, 2015. Winemaker Chris Donatiello and sommelier Christopher Nottingham of Emeril's Delmonico will guide guests through four delicious courses created by Chef de Cuisine Anthony Scanio. The evening will begin with a reception at 6:30p.m. followed by dinner at 7:00p.m. The event is $110 per person (exclusive of tax and gratuity). Do not miss this special evening, reservations required call (504)525-4937 today!

C. Donatiello Wine Dinner
Thursday, November 5, 2015
Reception 6:30pm Dinner 7:00pm
$110 per person (exclusive of tax and gratuity)

HORS D'OEUVRES

Crab and 'nduja crostini
Tuna conserva stuffed sun dried tomatoes
Brandade croquettes with aioli

Sonoma County Rose 2014

FIRST COURSE

Delmonico Culatello burrata, pickled grapes, sweet basil, anise seed focaccia

Russian River Valley Chardonnay 2013

SECOND COURSE

Pan Roasted Grouper swiss chard, pinot noir risotto, royal trumpet mushroom vinaigrette

Duxbury Vineyard Pinot Noir in Magnum 2013

THIRD COURSE

Beef Short Rib Daube autumn vegetable gratin, smoked hazelnut gremolata

Russian River Valley Old Vines Pinot Noir 2012

DESSERT

Red Wine Poached Pear Upside-Down Cake chestnut crémeux, honey brittle

C. Donatiello Santé N/V Sparkling

Limited Seating Available. Reservations required by calling (504)525-4937