Join us for an exclusive wine dinner with Domaine Serene Winery Tuesday, September 8, 2015. Sommeliers Luis Reyneri of Domaine Serene and Ray Gumpert of Emeril's will guide guests through four courses created by Chef de Cuisine David Slater and their pairings. The evening will begin with a reception at 7 p.m. followed by dinner at 7:30p.m. The event is $130 per person (exclusive of tax and gratuity).

DOMAINE SERENE WINE DINNER
Reception 7:00pm
Dinner 7:30pm

Hors D'Oeuvres

Mortadella-Smoked Blue Crab Crostini

Goat Cheese Stuffed Pancetta Wrapped Dates

Domaine Serene "R" Rosé, Oregon

First Course

Poached Turbot
Black Trumpet - Artichoke Royal Corona Bean Ragout

2012 Domaine Serene "Evanstad Reserve" Chardonnay Dundee Hills 

Second Course

Fig Lacquered South Texas Quail
"Dirty" Fregola Sarda

2011 Domaine Serene "Yamhill Cuvee" Pinot Noir Willamette Valley

Third Course

Ribeye Cap "Rossini"
Foie Gras, Black Truffles, Scalloped Potatoes

2011 Domaine Serene "Grand Cheval" Oregon

Fourth Course

Chocolate Peanut Butter Banana Cream Pie

Limited Seating Available.  Reservations required by calling 504.528.9393.