First Course (choice of one)

Emeril's Fall River Clam Chowder, Hickory Smoked Bacon, Potatoes and Leeks
or
Shrimp, Andouille & Okra Gumbo, Long Grain Rice, Shaved Green Onion
or
Crystal Fried Shrimp & Baby Mixed Green Salad, Roasted Peppers, Sweet Corn & White Cheddar Cheese With Buttermilk & Herb Dressing
or
Pink Pepper Seared Tuna Nicoise, Shaved Haricot Vert, Hard Boiled Egg & New Potato with Bibb Lettuce and Truffle Herb Vinaigrette

Second Course (choice of one)

Seared Sea Scallops, Black Eyed Pea Succotash, Baby Frisee and Sweet Corn Cream
or
Grilled Hawaiian ButterFish, Pickled Vegetables, Avocado & Roasted Jalapeno Puree Crispy Wonton Chips
or
Pan Seared Flat Iron Steak, Abita Battered Trumpette Mushrooms, Oven Roasted Tomatoes and Roasted Garlic Demi Glace

Third Course (choice of one)

Emeril's Banana Cream Pie, Fresh Whipped Cream, Chocolate Curls and Caramel Sauce
or
New Orleans "Bread & Butter" Bread Pudding, Bourbon Crème Anglaise & Fresh Whipped Cream
or
Flourless Chocolate Cake, Hibiscus Infused Tangerines and Hibiscus Granita

Call 702.891.7374 today to make your reservation or go online above.