Emeril Lagasse's Table 10 will team up with five craft breweries during a five-course craft beer dinner featuring brews from Firestone Walker Brewing Company, Brooklyn Brewery, New Belgium, Samuel Smith and Victory Brewing on July 31 at 7 p.m. Chef de Cuisine Tim Doolittle has created a one-night-only menu, designed specifically to enhance the beers chosen by brewmasters from each brewery. The night will kick off on the patio with passed hor d'oeuvres joined by the fruity aroma of a Sierra Nevada Kellerweis Hefeweizen known for its notes of spicy clove and banana bread, followed by a succession of savory appetizers and sizzling entrees.

Table 10 - Craft Beer Dinner
Friday, July 31, 2015
7 p.m.
$75 per person (exclusive of tax and gratuity)

FIRST COURSE
Warmed Figs, Fresh Arugula and Spanish Almonds with Blue Cheese
Brooklyn Sorachi Ace

SECOND COURSE
Summer Love Ale Battered Grouper Taco with Lime, Avocado, Cabbage and Radish finishings
Victory Summer Love Ale

THIRD COURSE
Wagyu skirt steak with DBA Glazed Chanterelle Mushrooms and Potato Croquettes
Firestone Walker Double Barrel Ale

FOURTH COURSE
Plated Cheese with tastes of Local Honey, Foccacia and Death Valley Dates
New Belgium Eric's Ale Lips of Faith

DESSERT
Orange Chocolate Torte with Cream and Raspberry Sauce
Samuel Smith Organic Chocolate Stout

Reservations are required by calling Table 10 at 702.607.6363.