LAS VEGAS (August 12, 2014) -- Delmonico Steakhouse has teamed up with Kosta Browne Winery for an evening of New Orleans flavor and award-winning wine on Thursday, Sept. 4. Chef de Cuisine Ronnie Rainwater and Winemaker Dan Kosta will take guests through five courses with red and white pairings from the Kosta Browne collection.

The evening will begin with champagne and hors d'oeuvres at 6:30 p.m. and dinner will be served at 7 p.m. The event is $195 all inclusive.

Space is limited and reservations required by calling (702) 414-3737.

An Evening with Kosta Browne Winery Dinner Menu

First Course

Alaskan king crab leg with white truffle sweet corn foam, popcorn shoots and micro greens

2012 Chardonnay One Sixteen

Second Course

King salmon with chanterelle mushrooms, sunchokes and mushroom broth

2010 Pinot Noir - Gap's Crown

Third Course

Rabbit and foie gras fricassee with sage dumpling and fresh black truffles

2008 Pinot Noir - Amber Ridge Vineyard

Fourth Course

Roasted veal loin with parisienne potatoes, pearl onions, pinot noir reduction and fine herbs

2007 Pinot Noir Rosella's Vineyard

Fifth Course

Chocolate génoise cake with raspberry coulis and chantilly cream

Delmonico Steakhouse is open for lunch daily from 11:30 a.m.-2 p.m. and dinner Sun.-Thurs. from 5-10 p.m., Fri.-Sat. from 5-10:30 p.m. The restaurant also has a Summer Cocktail Hour from 4:30-6:30 p.m. daily in the bar area with food and drink specials.

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