Charlotte, NC, July 30, 2014 – e2 emeril’s eatery is sliding into fall with a fun Friday afternoon menu available on the patio. Starting Friday, Aug. 1 and continuing throughout the month, e2 emeril’s eatery will offer three distinctively different sliders created by chef de cuisine Brian Mottola.
Pulled Pork Sliders $5
Smoked, Eastern Carolina style, apple cider slaw
Chopped Brisket Sliders $5
Whole Creole-rubbed brisket, smoked and chopped, pickled peppers
Smoked Chicken Sliders $5
Applewood-smoked, melted Cheddar
“People had a lot of fun at our seasonal crawfish boils and clambakes,” says Mottola. “In fact, we sold out of spots on the patio most nights. We’re past crawfish and clambake season, but sliders span all seasons. They’re the perfect food to eat with a group – they’re easy to pick up, easy to eat but hardy at the same time. This is true patio food.”
Abita beer is available on draft for $5 and Budweiser and Bud Lite bottles are $4.
WHERE: e2 emeril’s eatery
135 Levine Avenue of the Arts, Suite 100
Charlotte, NC 28202
Complimentary Valet Parking for Dinner
About e2 emeril’s eatery
e2 emeril’s eatery, conveniently located on Levine Avenue of the Arts in Uptown Charlotte, offers complimentary valet parking for dinner Monday-Saturday beginning at 5 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m. and until 11 p.m. Friday and Saturday. For more information on e2 emeril’s eatery, please visit http://www.emerilsrestaurants.com. Reservations can be made online or by calling (704) 414-4787.
Get social with e2 emeril’s eatery on Facebook at Facebook.com/e2emerilseatery, Twitter at @e2emerilseatery and Instagram at @e2emerilseatery.
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