Charlotte, NC, March 26, 2014 – e2 emeril’s eatery has something special going on for Easter. The restaurant, known for its New Orleans-inspired American cuisine, isn’t typically open on Sundays, but April 20 will be an exception. Chef Brian Mottola has created a brunch menu that celebrates the freshest flavors of spring, uses the best local ingredients and honors Emeril Lagasse’s Cajun roots.
There’s something for everyone on this menu. From the humble, but delectable (biscuits and gravy) to the traditional with a twist (French toast stuffed with peanut butter and banana) to the show-stopping (Vegas strip steak served with fried oysters), the selection is wide-ranging. Deciding what to order for this once-a-year feast may prove the toughest decision of the day.
Brunch will be served from 10 a.m. to 3 p.m. Reservations are recommended.
Easter 2014
Starters
Warm Spinach Salad
Red Onion, Goat Cheese, Warm Andouille-Balsamic Vinaigrette $10
Freshly Shucked Oyster Shooter
Spicy New Orleans Style Bloody Mary $4
Yellowfin Tuna
Oriental Noodles, White Ponzu, Radish, Cucumber, Carrot, Fresh Coconut, Thai Basil $12
Emeril’s New Orleans Barbecued Shrimp $12
Tossed Baby Lettuces
Grape Tomato, Shaved Shallots, Balsamic Vinegar $6
Emeril’s New Orleans Style Gumbo of the Day $8
Breakfast
English Muffin Sandwich
House-made English Muffin, Country Ham, Egg, Cheddar Cheese $6
Croque Madame
House-made Sourdough, Ham, Swiss, Creole Sauce Mornay, Over Easy Egg $12
Stuffed French Toast
Peanut Butter, Banana, Honey, House-made Sourdough $10
Steak Hash
Flat Iron Steak, Potatoes, Onions, Peppers, Grits Soufflé, Eggs $14
Blueberry Crepe
Sweet Farmers Cheese, Farm Eggs, House Bacon $9
Oatmeal Parfait
Steel Cut Oatmeal, Fig, Brown Sugar, Walnuts $7
Biscuits and Gravy
House-made Sausage, Farm Eggs, Sweet Potato Hash $12
Entrees
Vegas Strip Steak
Caramelized Onion-Potato Galette, Crispy Fried Gulf Oysters, Curly Spinach $22
Fried Airline Chicken Breast
Carolina and Black-Eyed Pea Hoppin’ John, Country Ham Gravy, Roasted Corn Relish $16
The Burger
Aged White Cheddar Cheese, Bacon, Lettuce, Red Onion, Hand Cut Fries $15
Add Fried Egg $1
Wood Oven Scottish Salmon
Crawfish, Corn, Black-Eyed Pea Succotash $18
Shrimp and Grits
Gulf Shrimp, Pancetta, Anson Mills Rice Grits, Tomato, Corn, Mushrooms $16
Grilled Pork Loin
Heritage Pork Loin, Mashed Sweet Potato, Oven-Roasted Brussels Sprouts, Steen’s Cane Syrup $17
Sides $6
Fresh Cut Fruit
Guilford County Corn Grits
Brown Sugar + Black Pepper Bacon
RESERVE: 704.414.4787
WHERE: e2 emeril’s eatery
135 Levine Avenue of the Arts, Suite 100
Charlotte, NC 28202
Complimentary Valet Parking for Dinner
About e2 emeril’s eatery
e2 emeril’s eatery, conveniently located on Levine Avenue of the Arts in Uptown Charlotte, offers complimentary valet parking for dinner Monday-Saturday beginning at 5 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m. and until 11 p.m. Friday and Saturday. For more information on e2 emeril’s eatery, please visit emerilsrestaurants.com/e2-emerils-eatery.
Reservations can be made online or by calling (704) 414-4787.
Get social with e2 emeril’s eatery on Facebook at Facebook.com/e2emerilseatery, Twitter at @e2emerilseatery and Instagram at @e2emerilseatery.
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