Recipe

Roasted Red Pepper Mayo

Ingredients

1/2 cup diced roasted red pepper (from about 3/4 cup packed jarred roasted red pepper)
3/4 cup mayonnaise
1 tablespoon minced garlic
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Combine all the ingredients in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula, and process for 30 seconds longer. Store in an airtight container in the refrigerator for up to 1 week.