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Recipe

Raspberry Syrup

Yield: 6 to 8

Ingredients

2 pints raspberries
4 cups simple syrup

Directions

Combine raspberries and simple syrup and let sit overnight. Puree in a blender until completely smooth. Strain through a fine mesh sieve and store in an airtight container in the refrigerator for up to 1 week.

Recipe Details

Source: Emeril's Table: Cocktails for Entertaining

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