Recipe
Tuna Tartare In Phyllo Cups
Ingredients
- 1 pound best-quality tuna
- 1/4 cup extra-virgin olive oil
- 3 tablespoons finely diced shallot
- 3 tablespoons nonpareil capers, rinsed and chopped
- 2 tablespoon chopped fresh parsley or cilantro
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons sambal oelek
- 1 teaspoon lemon zest
- 1 teaspoon lime ponzu sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon Sriracha
- Sea salt
- Freshly ground pepper
- 12 Phyllo Cups
- 1/4 cup Spicy Mayonnaise
Directions
Finely dice tuna into 1/4-inch cubes. In a large bowl, gently combine the tuna with olive oil, shallot, capers, parsley, lemon juice, sambal oelek, lemon zest, ponzu, sesame oil, and Sriracha. Season to taste with salt and pepper.
Scoop 1 heaping tablespoon tuna tartare into each phyllo cup and garnish with 1/4 teaspoon Spicy Mayonnaise. Serve immediately.
(Alternative serving suggestion: Place 1 heaping tablespoon tuna into a lettuce leaf and garnish with a pinch of kataifi, 1 slice jalapeno, and a splash of ponzu sauce and dot with Sriracha sauce.)
Recipe Details
- Source: Emeril's Table: Magic of Phyllo
- Dish Type: Appetizer
- Cuisine: Contemporary American
- Occasion: Cocktail Party
- Effort Level: Simple
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