Recipe
Delmonico Salad Dressing
Ingredients
- 2 1/2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 3/4 teaspoon steak sauce (recommended: A-1)
- 1/2 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon lemon juice concentrate or fresh lemon juice
- 1/8 teaspoon salt
- Pinch garlic powder
- 2 tablespoons red wine vinegar
Directions
- Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.
- Transfer to an airtight container and refrigerate until ready to use. (The dressing will keep refrigerated in an airtight container for up to 1 week.)
Recipe Details
- Source: Emeril Live EM0303
- Dish Type: Salads
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