Recipe
Homemade Red Sauce
Ingredients
- 1 tablespoons olive oil
- 3/4 cup chopped yellow onions
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Pinch ground black pepper
- 1 (28-ounce) can whole peeled tomatoes, broken into pieces and their juice
- 1 (15-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 cup dry red wine
- 1/4 cup water
- 1/2 teaspoon sugar
Directions
- In a large heavy saucepan, heat the olive oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes. Add the tomatoes, tomato sauce and paste, wine, water, and sugar, stir well, and bring to a simmer. Lower the heat to medium-low, and simmer uncovered until thick and fragrant, 30 to 40 minutes, stirring occasionally.
- Remove from the heat, and use as needed.
Recipe Details
- Source: Emeril Live EM1G47e
- Dish Type: Sauces
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