Recipe

Vinaigrette Sauce (molho De Vinagrete)

Ingredients

4 large tomatoes, chopped
1 large white onion, finely chopped
2 fresh red cayenne peppers, seeded and minced or 1/4 teaspoon crushed red pepper
1 cup white vinegar
1/2 cup olive oil
1 teaspoon salt
1 cup chopped parsley leaves

Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans.