Recipe
Musssels Mariniere
Ingredients
- 2 tablespoons butter
- 1 leek, cleaned, halved, and chopped
- 1 shallot, finely chopped
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 pound mussels, scrubbed and debearded
- 2 tablespoons chopped chives
- French bread, as accompaniment
Directions
- In a large saucepan, add the butter and melt. Add the leeks and shallots and sweat for 3 minutes, or until softened. Add the white wine and reduce by 1/2, about 4 minutes. Add the cream and reduce by 1/4, about 3 more minutes. Add the mussels, cover, and cook until the mussels open, about 5 minutes. Discard any unopened mussels. Sprinkle with chives and remove from the heat. Serve in bowls with the French bread.
Recipe Details
- Source: Emeril Live EM1G30e
- Dish Type: Appetizer
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