Recipe
Sweet And Sour Ceviche With Homemade Tortilla Nests
Ingredients
- 1 pound very fresh snapper fillets, skin removed, chopped into 1/4-inch dice
- 1 cup finely diced tomatoes
- 1/2 cup finely diced white onions
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon minced jalapeno
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- Salt and freshly ground black pepper
- Bibb Lettuce leaves, cleaned
- Homemade Tortilla Nests
Directions
- In a medium serving bowl, combine all the ingredients. Toss to coat. Cover and refrigerate for 1 hour. (NOTE: When ready, the "cooked" fish should be opaque; if not, marinate slightly longer. Be careful not to leave in too long, as fish will turn mushy.)
- Season with salt and freshly ground black pepper, to taste.
- Place a lettuce leaf on a plate. Top the leaf with the tortilla nest. Fill with the ceviche and serve.
Recipe Details
- Source: Emeril Live EM1G27e
- Dish Type: Appetizer
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