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Cheese And Yogurt Pie

  • Yield: 4 to 6 servings


  • 1/4 cup, plus 2 teaspoons unsalted butter, softened
  • 3 large eggs
  • 2 cups crumbled feta or Manouri
  • 1/4 cup grated Kefalotyri or Parmesan
  • 1/2 cup strained Greek yogurt, or plain yogurt drained in a fine mesh strainer lined with cheesecloth, until thick
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Pinch nutmeg


  • Preheat the oven to 400 degrees F.
  • Grease a 10-inch spring form pan with 2 teaspoons of the butter and set aside.
  • In a large bowl, cream the butter. Add the eggs 1 at a time, beating well after the addition of each. Add the remaining ingredients and mix well. Pour into the prepared pan and bake until set and golden brown, about 45 minutes.
  • Remove from the oven and let cool slightly. Cut into squares and serve.