Recipe
Horseradish Mayonnaise
Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 lemon, juiced
- 1 teaspoon dry mustard
- 1 cup canola oil
- 2 to 4 tablespoons freshly grated horseradish, depending on taste
- TO SERVE:
- Irish smoked salmon
- Smoked trout
- Smoked mussels
- Smoked sablefish
- Grainy mustard
- Brown bread, soda bread, pickled cucumbers
Directions
- Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
- Plate seafood with breads, mayonnaise and mustard.
Recipe Details
- Source: Emeril Live EM1G06e
- Dish Type: Appetizer
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