Recipe
Port And Caramel Ice Cream Sundae
Ingredients
- 1 (1/2-gallon) vanilla ice cream
- 1 cup ruby port
- Caramel Sauce
- Candied Cashews
- Whipped Cream
Directions
- Place 1 scoop of vanilla ice cream in 4 parfait glasses. Pour a little port over each scoop. Drizzle caramel over the port and top with some of the cashews. Repeat with another layer ice cream, port, caramel, and cashews. Top with whipped cream and a little more caramel.
Recipe Details
- Source: Emeril Live EM1F74e
- Dish Type: Dessert
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