Recipe
Orange Ginger Sauce
Ingredients
- 1 cup orange marmalade
- 2 tablespoons ginger conserve
- 1/4 cup rum
- 2 tablespoons julienne crystallized ginger
Directions
- Combine all ingredients in a saucepan. Heat over low heat and cook until the mixture comes to a boil. Reduce to a simmer and cook for 2 minutes. Remove from the heat and serve warm.
Recipe Details
- Source: Emeril Live EM1F64e
- Dish Type: Sauces
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