Recipe
Deep Fried Pork Rinds
Ingredients
- 1/2 pound pork rinds, cut into 2-inch squares
- Essence
- 1 quart vegetable oil, for frying
Directions
- Heat the oil in a large pot or in a deep-fryer to 360 degrees F. Fry the pork rinds until puffed and golden brown, about 4 minutes. Remove from the oil and drain on a paper towel-lined plate.
Recipe Details
- Source: Emeril Live EM1F47e
- Dish Type: Appetizer
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