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Recipe

Edamame (japanese Soybeans Cooked In The Pod)

Yield: 1 pound, 4 to 6 servings

Ingredients

1 pound frozen soybeans
1 teaspoon sesame oil
1 teaspoon kosher salt

Directions

Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm.

Recipe Details

Source: Emeril Live EM1F04
Dish Type: Sides

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