Recipe
Marshmallow Icing
Ingredients
- 4 cups mini marshmallows
- 2 tablespoons butter
- 1/4 cup heavy cream
Directions
- In a small saucepan, combine the butter and marshamallows and heavy cream and melt over low heat.
Recipe Details
- Source: Emeril Live EM1E69e
- Dish Type: Dessert
Reviews