Recipe
Lemon Aioli
Ingredients
- 3 cloves garlic
- 1/2 teaspoon salt
- 2 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- Pinch cayenne
- 1 cup extra-virgin olive oil
Directions
- With the back of a knife, mince the garlic, then crush. Gradually work the salt into the crushed garlic to make a paste. Place in a bowl. Whisk the eggs and lemon juice with the garlic paste and incorporate. Add the cayenne. Slowly whisk in the oil, a little at a time, until all the oil is incorporated and the mixture emulsifies. Keep refrigerated until ready to use. (Use within 24 hours.)
Recipe Details
- Source: Emeril Live EM1E51e
- Dish Type: Sauces
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