Recipe
Cherry Compote
Ingredients
- 1 pound cherries, washed, pitted and halved
- 3/4 cup water
- 1/4 cup lime juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon kirsch, or orange flavored-liqueur
- 1 cup sweetened whipped cream
Directions
- In a medium saucepan, combine the cherries, water, lime juice, and sugar. Bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally. In a small bowl, combine the cornstarch and kirsch and add to the cherry mixture. Return to a boil and cook for 1 minute, stirring. Reduce the heat to low and simmer until thickened, about 4 minutes. Serve warm with the Lime-Scented Scones and whipped cream.
Recipe Details
- Source: Emeril Live EM1E41e
- Dish Type: Dessert
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