Recipe
Cheddar Polenta
Ingredients
- 1 1/2 cups water
- 2 cups milk
- 2 teaspoons minced garlic
- 1 bay leaf
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup polenta
- 4 tablespoons unsalted butter
- 1/2 cup grated cheddar cheese
- 2 tablespoons grated Parmesan
Directions
- In a large, heavy saucepan, combine 1 1/2 cups of water with the milk, garlic, bay leaf, thyme, salt, and pepper. Bring to a boil and slowly add the polenta, whisking constantly. Reduce the heat to low and simmer, stirring often with a large wooden spoon, until the polenta thickens, about 25 minutes.
- Add the butter and stir until melted. Add the cheddar and Parmesan, and stir well. Adjust seasoning, to taste, and serve hot.
Recipe Details
- Source: Emeril Live EM1E35e
- Dish Type: Sides
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