Recipe

Emeril's Antipasti Platters

Ingredients

TASTE GREAT PLATTER:
1/2 pound asparagus, grilled and marinated in olive oil, lemon juice, garlic and thyme
1/2 pound buffalo mozzarella
1/2 cup picholine olives
1/2 cup Gaeta olives
1 loaf Italian bread
1/4 pound Parmigiano-Reggiano
LESS FILLING PLATTER:
1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
8 white anchovies
2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
1 head roasted garlic
Toasted French bread slices

TASTE GREAT PLATTER: Arrange all ingredients on a large platter and serve at room temperature
LESS FILLING PLATTER: Arrange all ingredients on a large platter and serve at room temperature