Recipe
Grilled Swordfish With Caponata Relish
Ingredients
- 4 (6-ounce) swordfish fillets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Caponata relish
Directions
- Preheat a gas or charcoal grill.
- Rub both sides of the fillets with olive oil and season lightly with the salt and pepper. Grill until the fish is cooked, but still slightly rare in the center, turning once, about 7 minutes.
- Remove from the heat and serve with the Caponata Relish.
Recipe Details
- Source: Emeril Live EM1E05e
- Dish Type: Entree
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