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Recipe

Pesto Oil

Yield: 1 1/2 cups

Ingredients

2 cloves garlic, minced
2 cups loosely packed basil leaves
1 cup extra-virgin olive oil
1 teaspoon salt

Directions

In the bowl of a food processor or blender place the garlic and basil and process on high while adding the olive oil in a steady stream. Continue to process until well-blended, season with salt to taste.

Recipe Details

Source: Emeril Live EM1E04e
Dish Type: Sauces

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