Recipe
Mexican Coffee (non-alcoholic)
Ingredients
- 6 cups water
- 1/2 cup firmly packed brown sugar
- 1/2 cup regular grind coffee
- 1/2 ounce unsweetened chocolate
- 1 small tea bag chamomile tea
- 1 tablespoon ground cinnamon
- 2 whole cloves
- 1/2 teaspoon pure vanilla extract
Directions
- Combine the water and sugar in a heavy saucepan over medium heat, and stir until the sugar dissolves. Add the coffee, chocolate, tea, cinnamon and cloves, and bring to a boil. Reduce the heat and simmer, uncovered, for 15 minutes, stirring occasionally. Stir in the vanilla. Remove from the heat and strain through a fine sieve or cheesecloth. Serve warm.
Recipe Details
- Source: Cooking Section, December 2002
- Dish Type: Beverage/Non-Alcoholic
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