Recipe
Pesto Plenty
Ingredients
- 2 cups fresh basil leaves
- One-fourth cup pine nuts
- One-fourth cup peeled garlic cloves
- 2 tablespoons fresh parsley
- One-fourth cup grated Parmesan cheese
- One-third cup grated Pecorino Romano cheese
- 2 tablespoons (or more) olive oil
- Salt
Directions
- Place all ingredients in a food processor and process to a smooth paste. Adjust seasoning with salt. Toss with warm pasta and serve as a side dish to fish or poultry.
Recipe Details
- Source: Cooking Section, September 2002
- Dish Type: Sauces
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