Recipe
Brownies
Ingredients
- 4 ounces egg substitute or 2 eggs
- One-half cup nonfat milk: 1 teaspoon pure vanilla extract
- 1 cup sugar
- 1 cup solid canned pumpkin
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- One-half cup Dutch processed cocoa powder
- Three fourths cup mini semi-sweet chocolate chips
Directions
- Mix together the eggs, nonfat milk, vanilla, sugar and pumpkin in a large mixing bowl. Sift the flour, baking powder, baking soda, and cocoa powder into the liquid mixture and mix well. Fold in the chocolate chips. Pour into a tube pan sprayed with nonstick spray. Bake in a 350-degree oven for 40 minutes. Cool and cut into 16 bars.
Recipe Details
- Source: Cooking Section, June 2002
- Dish Type: Baked Goods
Reviews