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Recipe

Chocolate Sauce

  • Yield: 1 1/2 cups

Ingredients

  • 1/2 cup half-and-half
  • 1 tablespoon unsalted butter
  • 1/2 pound semisweet chocolate chips
  • 1/2 teaspoon pure vanilla extract

Directions

  • Scald half-and-half and butter in a small heavy saucepan over medium heat. Remove from heat.
  • Place chocolate and vanilla in a medium heat-proof bowl. Add hot half-and-half and let sit for 2 minutes, then whisk until smooth. Serve slightly warm. (The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.)

Recipe Details

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