Recipe
Spaghetti With Basil And Pine Nuts
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- One-half cup pine nuts
- One and one-half cups shredded basil leaves
- 1 cup vegetable stock
- 1 pound spaghetti, cooked al dente
- One-half cup grated Romano cheese
- Freshly ground pepper to taste
Directions
- Heat the olive oil in a large skillet. Add the garlic and pine nuts and cook, stirring, until the garlic is soft and pine nuts are slightly toasted. Add the basil and vegetable stock. Bring to a simmer and cook 10 minutes. Add the broth mixture to the pasta and toss with the grated Romano cheese and fresh black pepper. Transfer to a large pasta bowl to serve.
Recipe Details
- Source: Cooking Section, May 2002
- Dish Type: Pastas
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