Recipe

Spaghetti

Ingredients

Bring a second large, heavy pot of water to a rolling boil over high heat. Add the salt, oil, and spaghetti.
Reduce the heat to medium and cook for 10 minutes, stirring occasionally to prevent the spaghetti from sticking together.
Using oven mitts or pot holders, remove the pot from the heat and drain the spaghetti in a colander set in the sink, pouring away from you.
Add the spaghetti to the pot with the meatballs and sauce and toss to combine. Serve immediately.
If you really want all of your meatballs to be the same size, try using a spoon or small scoop to portion out the meat mixture before rolling it into meatballs!
And hereís another trick: If you donít plan on serving all of your spaghetti the first night, toss the leftover noodles with a teaspoon or so of olive oil to prevent them from sticking together. This way you can reheat the spaghetti in a pot or the microwave the next day.