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Recipe

Raspberry Sauce

Yield: 8 servings

Ingredients

12 ounce bag of frozen unsweetened raspberries
2 teaspoons cornstarch
1 tablespoon sugar
One-fourth cup apple juice concentrate

Directions

Combine all the ingredients in a saucpan and cook over medium heat until the sauce thickens (about 10 minutes). Remove from heat. Serve hot or cold.

Recipe Details

Source: Cooking Section, February 2002
Dish Type: Sauces

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