Recipe
Mayonnaise
Ingredients
- 1 large egg
- 1 tablespoon Creole mustard, or other whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Emeril's Kick It Up red pepper sauce
- 1 tablespoon Essence
- 1 cup vegetable oil
Directions
- To make the mayonnaise, combine 1 egg, the Creole mustard, Worcestershire, hot sauce, and 1 tablespoon of the Essence in a food processor or blender. Process on high speed for 15 seconds. With the machine running, add 1 cup of the vegetable oil in a steady stream through the feed tube and process until it thickens.
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