Recipe
Pine Nut And Preserved Lemon Couscous
Ingredients
- 2 cups couscous
- 2 cups water
- 2 tablespoons butter
- 1 cup finely chopped onions
- Salt
- Freshly ground black pepper
- 1 cup pine nuts, toasted
- 1 tablespoon finely chopped Preserved Lemons
- 1 tablespoon finely chopped fresh parsley leaves
Directions
- In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small sautÈ pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. SautÈ for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
Recipe Details
- Source: Emeril Live EM1D52
- Dish Type: Sides
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