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Recipe

Emeril's Creole Seasoning

Yield: About 2/3 cup

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme

Directions

Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe Details

Source: Emeril's New New Orleans Cooking
Dish Type: Appetizer

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