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Recipe

Curry Oil

Yield: 1/2 cup

Ingredients

1/2 cup olive oil
2 tablespoons curry powder
2 teaspoons minced garlic
1/2 teaspoon salt
3 turns freshly ground black pepper

Directions

Place all of the ingredients in a food processor or blender and blend for 15 seconds. Store in an airtight jar or bottle for up to 1 week.

Recipe Details

Source: Emeril's New New Orleans Cooking
Dish Type: Misc

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