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Recipe

Simple Syrup

Yield: About 3 cups

Ingredients

2 cups sugar
2 cups water

Directions

Bring the sugar and water to a boil in a heavy medium saucepan over high heat. Reduce the heat to medium-low. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes. Let cool completely.
Transfer to an airtight container. Refrigerate until completely chilled, at least 4 hours.

Recipe Details

Source: Prime Time Emeril Cookbook
Dish Type: Sauces

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