Recipe
Balsamic Syrup
Ingredients
- 3 cups balsamic vinegar
Directions
- Bring the vinegar to a boil in a medium, heavy saucepan over high heat. Reduce the heat to medium and simmer until reduced by nearly three-quarters and has thickened to a syrup. Remove from the heat and cool completely before using.
Recipe Details
- Source: Cooking Section, August 2001
- Dish Type: Sauces
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