Recipe
Pineapple-pepper Lava
Ingredients
- 1 (22-ounce) can crushed pineapple (including liquid)
- 1 cup prepared chunky salsa
- Habanero pepper sauce to taste
Directions
- In a large skillet, heat the pineapple (including liquid) over medium heat, then stir in the salsa. Add the pepper sauce. Serve hot, spooned atop Yellow Rice Volcanoes.
Recipe Details
- Source: Cooking Section, August 2001
- Dish Type: Sauces
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