Recipe
Port Wine Sauce
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onions
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1 cup chopped, peeled, and seeded tomatoes, or 1 cup chopped canned tomatoes
- 1/4 cup chopped parsley
- 1 tablespoon chopped garlic
- 1/4 cup port wine
- 1 cup Chicken Broth
Directions
- Heat the butter in a skillet over medium heat and sautÈ the onions with the salt and cayenne, stirring often, for 4 to 5 minutes, or until soft. Add the tomatoes, parsley, and garlic and sautÈ, stirring often, for 4 to 5 minutes, or until tomatoes are soft. Add the broth and simmer, stirring occasionally, for 6 to 7 minutes.
- Remove from the heat.
- Let rest for about 5 minutes before serving. The sauce will keep, covered, in the refrigerator for up to 1 week.
Recipe Details
- Source: Real and Rustic Cookbook
- Dish Type: Sauces
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