Recipe
Spiced Glaze
Ingredients
- 1 cup firmly packed light brown sugar
- 1 cup Steenís 100% Pure Cane Syrup
- 1/2 cup dark molasses
- 1/2 cup dark corn syrup
- 1/8 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dry mustard
- 1/4 water
Directions
- Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, allspice, and cinnamon in a medium-size bowl and mix well. In another bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Use immediately or store in an airtight container in the refrigerator until ready to use. Will keep for 2 weeks.
Recipe Details
- Source: Emeril's Creole Christmas Cookbook
- Dish Type: Sauces
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