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Recipe

Parmesan Tuiles

  • Yield: 10 tuiles

Ingredients

  • 1 3/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Directions

  • Preheat the oven to 350ºF.
  • Line a baking sheet with parchment or waxed paper. For each tuile, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until golden brown, about 12 minutes.
  • Cool for 1 minute. Using a metal spatula. Transfer the tuiles to another piece of parchment or waxed paper and cool completely. Use immediately or store in an airtight container for up to 24 hours.

Recipe Details

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