Recipe
Sauteed Quail With Grit Gravy
Ingredients
- Four 4-ounce quail, split down the back
- 1 1/2 teaspoons creole spice (recipe included)
- 1 tablespoon oil
- 2 tablespoons chopped onion
- 2 Italian tomatoes, split lengthwise and roasted at 400 degrees for 15 minutes
- 1 1/2 cup veal stock
- 1/2 cup cooked grits, leftover is okay
- 1 tablespoon chopped green onion
- Salt and pepper
- 1 tablespoon butter
Directions
- In a medium saute pan, heat oil. Season quail on both sides with creole spice. Sear the quail, skin side down for 4 minutes. Flip each quail over and continue to cook for 2 minutes more.
Recipe Details
- Source: Essence Of Emeril EE2205
- Dish Type: Entree
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