Recipe
Ginger Syrup
Ingredients
- 1 cup sugar
- 1 1/4 cups water
- 1-ounce ginger root stem, peeled and roughly chopped
Directions
- Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.
Recipe Details
- Source: Essence Of Emeril EE2188
- Dish Type: Sauces
Reviews