Recipe
Semolina Pudding
Ingredients
- 4 1/2 cups milk
- 1 cup sugar
- Pinch of salt
- 1 vanilla bean, split
- 1 1/2 cups semolina
- 4 ounces unsalted butter
- 1 pint of raspberries
- 1 cup sweetened whipped cream
- 6 sprigs of mint
Directions
- Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2 quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint.
Recipe Details
- Source: Essence Of Emeril EE2166
- Dish Type: Dessert
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