Recipe
Grape, Stilton And Walnut Focaccia
Ingredients
- 1 recipe of plain focaccia dough, recipe follows
- 1 tablespoon olive oil
- 1/4 pound seedless green grapes
- 1/4 pound seedless red grapes
- 4 ounces Stilton cheese, crumbled
- 1 cup roasted walnuts
- 1 egg, beaten
Directions
- Preheat the oven to 375 degrees. Pat the dough onto a 12-inch round pizza pan or baking sheet. Brush the dough with the olive oil and season with salt and pepper. Let the dough rise for 10 minutes. Arrange the grapes, cheese and walnuts over the dough leaving a 1-inch border. Brush the edge of the dough with the egg wash and bake for 25 minutes, or until the crust is golden brown.
Recipe Details
- Source: Essence Of Emeril EE2413
- Dish Type: Baked Goods
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