Recipe
Chocolate Fondue
Ingredients
- 1 pound bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 1/4 cup Grand Marnier
- For Dipping:
- 1 cup raspberries
- 1 cup strawberries
- 1/2 cup small marshmallows
- 1 cup pound cake, cut into cubes
- 1 banana, sliced
- 1 apple, sliced
- 8 mint sprigs
Directions
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
Recipe Details
- Source: Essence Of Emeril EE2143
- Dish Type: Dessert
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